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Channa Masala, Quick & Easy & Just Like Mom’s!
This traditional Indian vegetarian & vegan chickpea stew comes together faster than you would believe… but still tastes like it cooked for a whole day! So there’s a story behind this one.Each Spring, the Indian Student group I am in has a fundraiser dinner, with all of the members bringing home cooked food for students […]
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WIAW: a popular, easy dinner on repeat
Happy WIAW! So, I’m really liking living in an apartment and cooking for myself! I do miss the social aspect of dining on campus with friends and some of the buffets, but the one I like is quite a bit far away from me anyways, so it’s generally not even an option for me to […]
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Edamame Spread (& W30 musings)
Some days, I find myself seriously slacking in protein. People commonly ask what are vegetarian/vegan protein sources, and well, there are actually a lot! In order from most to least (approximately):– soy as in tofu, tempeh, edamame; sietan– beans and lentils– legumes, nuts, seeds– dark leafy greens– whole grains However, some of these sources provide […]
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Mashed Cauliflower
As I started to write this, I realized I talk a lot about food I ate growing up, because that’s what inspires me to cook now. I LOVD mashed potatoes, and my mom made the BEST. Seriously- all my friends asked for it. They key was a lot of sour cream to make it tangy, […]