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Channa Masala, Quick & Easy & Just Like Mom’s!
This traditional Indian vegetarian & vegan chickpea stew comes together faster than you would believe… but still tastes like it cooked for a whole day! So there’s a story behind this one.Each Spring, the Indian Student group I am in has a fundraiser dinner, with all of the members bringing home cooked food for students […]
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Edamame Spread (& W30 musings)
Some days, I find myself seriously slacking in protein. People commonly ask what are vegetarian/vegan protein sources, and well, there are actually a lot! In order from most to least (approximately):– soy as in tofu, tempeh, edamame; sietan– beans and lentils– legumes, nuts, seeds– dark leafy greens– whole grains However, some of these sources provide […]