-
WIAW: a popular, easy dinner on repeat
Happy WIAW! So, I’m really liking living in an apartment and cooking for myself! I do miss the social aspect of dining on campus with friends and some of the buffets, but the one I like is quite a bit far away from me anyways, so it’s generally not even an option for me to […]
-
WIAW- whole30 & cooking
Happy What I Ate Wednesday folks!, a day where bloggers and foodies alike share a day of eats. It’s been a while since I’ve don’t one, but I keep on reading! Today, though, I’m not sharing a *full* day. Just dinner/evening meals- the interesting stuff and the stuff I was able to take pictures of! […]
-
Edamame Spread (& W30 musings)
Some days, I find myself seriously slacking in protein. People commonly ask what are vegetarian/vegan protein sources, and well, there are actually a lot! In order from most to least (approximately):– soy as in tofu, tempeh, edamame; sietan– beans and lentils– legumes, nuts, seeds– dark leafy greens– whole grains However, some of these sources provide […]
-
Lemon & Herb Baked Tofu Cubes
Growing up, my mom loved tofu and I HATED it. I mean, it was gross. bleh. gag. Whatever else you can think of. BUT, that was only because I’d only tried it when we ate out- and it was usually fried and covered in some stir fry sauce. Ew. (My mom still loves and eats […]
-
Mashed Cauliflower
As I started to write this, I realized I talk a lot about food I ate growing up, because that’s what inspires me to cook now. I LOVD mashed potatoes, and my mom made the BEST. Seriously- all my friends asked for it. They key was a lot of sour cream to make it tangy, […]