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Ginger & Soy Spiced Tofu with Vegetable Fried Rice and Ginger & Garlic Green Veggies
So today was a BIG DAY in my Food Science Lab. BIG. the (…empty) lab Foe about 3 weeks, we’ve been planning a dinner meal ourselves to make and present to out professor, along with a huge project (~20 + page paper). We were assigned new groups, and chose a theme for a meal to […]
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Channa Masala, Quick & Easy & Just Like Mom’s!
This traditional Indian vegetarian & vegan chickpea stew comes together faster than you would believe… but still tastes like it cooked for a whole day! So there’s a story behind this one.Each Spring, the Indian Student group I am in has a fundraiser dinner, with all of the members bringing home cooked food for students […]
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WIAW: a popular, easy dinner on repeat
Happy WIAW! So, I’m really liking living in an apartment and cooking for myself! I do miss the social aspect of dining on campus with friends and some of the buffets, but the one I like is quite a bit far away from me anyways, so it’s generally not even an option for me to […]