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WIAW- whole30 & cooking
Happy What I Ate Wednesday folks!, a day where bloggers and foodies alike share a day of eats. It’s been a while since I’ve don’t one, but I keep on reading! Today, though, I’m not sharing a *full* day. Just dinner/evening meals- the interesting stuff and the stuff I was able to take pictures of! […]
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Edamame Spread (& W30 musings)
Some days, I find myself seriously slacking in protein. People commonly ask what are vegetarian/vegan protein sources, and well, there are actually a lot! In order from most to least (approximately):– soy as in tofu, tempeh, edamame; sietan– beans and lentils– legumes, nuts, seeds– dark leafy greens– whole grains However, some of these sources provide […]
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Besan (Chickpea flour) Crackers
I’ve never been a huge fan of tortilla chips & salsa. Then I grew up and tried good salsa, and fresh tomatoes. My mind changed a bit there (but I am still picky…)Then, Shagbark came around. And that altered the chip thing. Crackers, that’s another story. I LOVE crackers, and always thought they (& pretzels!) […]