MasalaGirlTravels

Tag: vegetarian

  • Tagliatelle with Vegetables & Tempeh

    Silky tagliatelle is paired with a spicy arrabbiata sauce and summer vegetables, perfect for a quick meal, or hosting guests. It may also be much healthier than tagliatelle you’d get at most restaurants, so eat up! So, this recipe is long overdue. This was the first dish I cooked while living in my apartment in […]

  • Lemon & Herb Baked Tofu Cubes

    Growing up, my mom loved tofu and I HATED it. I mean, it was gross. bleh. gag. Whatever else you can think of. BUT, that was only because I’d only tried it when we ate out- and it was usually fried and covered in some stir fry sauce. Ew. (My mom still loves and eats […]

  • Mashed Cauliflower

    As I started to write this, I realized I talk a lot about food I ate growing up, because that’s what inspires me to cook now. I LOVD mashed potatoes, and my mom made the BEST. Seriously- all my friends asked for it. They key was a lot of sour cream to make it tangy, […]

  • Besan (Chickpea flour) Crackers

    I’ve never been a huge fan of tortilla chips & salsa. Then I grew up and tried good salsa, and fresh tomatoes. My mind changed a bit there (but I am still picky…)Then, Shagbark came around. And that altered the chip thing. Crackers, that’s another story. I LOVE crackers, and always thought they (& pretzels!) […]